Pizza culture runs deep in La Grange, IL. At Lucca’s, we are celebrated for our handcrafted dough and commitment to tradition. Our signature pizza crust is made fresh daily and is a local favorite among both purists and adventurous eaters.
What Makes a Great Pizza Crust?
The difference between an average and a phenomenal pizza lies in the dough. Texture, flavor, chewiness, and crispness make all the difference. At Lucca’s, crust perfection is no accident—it’s the result of careful technique and quality ingredients.
Try one of our pies at the restaurant or order online to see for yourself!
Texture & Taste
The perfect pizza crust balances structure and softness. It should support the toppings without overwhelming them and have a flavor that complements the entire pizza.
A well-executed crust provides a slight crunch on the outside with a pillowy interior, delivering contrast that enhances each bite. The flavor should come not only from the toppings but also from the dough itself—achieved through slow fermentation and high-quality ingredients. When baked at the right temperature, this kind of crust develops a beautiful golden hue and a nuanced complexity that sets great pizza apart from the rest. At Lucca’s, this is more than just a culinary goal—it’s a practiced art form backed by years of dough-making expertise.
Dough Proofing & Ingredients
Lucca’s pizza cooks know that the foundation of an incredible pizza starts with the crust. Our approach to dough proofing allows the yeast to naturally develop flavors to keep the dough airy and light. We use premium flours and filtered water when making our dough fresh every day.
The Art of Dough at Lucca’s Pizzeria & Ristorante
Each batch of dough at Lucca’s is handled with care, reflecting years of culinary expertise. We blend Italian tradition with innovation, delivering consistency in every bite.
Crust Styles on the Menu
Lucca’s signature pizza selection displays a range of flavors and pizza crusts. From thin crusts pizza, like our popular Margherita pizza, to Lucca’s amazing stuffed crust pizzas. Check out our menu for all available pies!
Explore the Most Popular Pizza Crust Types
Thin Crust
Known for its crispy bite and lightness, thin crust pizza is a top choice for those who prefer a subtle base. Lucca’s rendition is a standout, making it one of the best thin crust pizza near Chicago.
Stuffed Crust
A more indulgent option, stuffed crust pizza features cheese baked into the edge. Lucca’s version balances richness without overpowering the toppings, landing it in the conversation for the best stuffed crust pizza.
Gluten-Free or Cauliflower Crust
For those with dietary restrictions, Lucca’s includes gluten-free options so that everyone can enjoy their crusts without compromise.
Hand-Tossed Crust
Hand-tossed pizzas offer a soft, airy bite with just the right amount of chew. It falls between thin and pan-style, perfect for those who want texture without too much dough.
Sicilian Crust
Sicilian pizzas have a fluffy, focaccia-like texture with a thick and rectangular crust.
Visiting Lucca’s in La Grange: What to Expect
Located in the heart of downtown La Grange, Lucca’s Pizzeria & Ristorante offers dine-in, carryout, and delivery options. Stop by for a quick lunch or family dinner for warm service and unforgettable flavors.
- Address: 108 W Burlington Ave., La Grange, IL 60525
- Hours: Lunch through late evening
- Ordering: Walk-in, online, or by phone
- Reservations: Visit OpenTable
Recent Hot Topics
- Best Pizza Crusts in La Grange
Explore the best pizza crusts in La Grange, IL—from crispy thin crusts to savory stuffed styles—featuring the handcrafted dough at Lucca’s Pizzeria & Ristorante. - The Art of Dough Proofing at Lucca’s Pizzeria & Ristorante
At the heart of every pizza lies perfect dough, and we believe that dough proofing is an art. This dough proofing process enhances the flavor, texture, and allure of our pizzas. We take great pride in our dough proofing techniques, honed over the years with meticulous care for every bite of our unforgettable pizza.
